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2 Kitchen Coordinator Jobs in Boston, MA

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Maggiano's Little Italy
Boston, MA | Full Time
$40k-54k (estimate)
1 Month Ago
Maggiano's Little Italy
Boston, MA | Full Time
$39k-53k (estimate)
3 Months Ago
Kitchen Coordinator
$40k-54k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Maggiano's Little Italy is Hiring a Kitchen Coordinator Near Boston, MA

IMMEDIATELY HIRING

Kirchen Coordinator

Our Teammates Enjoy:
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts

text APPLY to 972-203-6224

Job summary:

Responsible for prioritizing and communicating server’s food orders to line cooks for production. Also responsible for organizing and garnishing completed orders for server/runner pick up.

Essential functions

Must be willing and able to:

  • Arrange food orders according to tickets
  • Balance needs of cooks and servers
  • Understand and read a server order (both handwritten and computerized)
  • Organize server orders for cook line in order of receipt
  • Coordinate orders per ticket to ensure complete delivery
  • Assume responsibility for all communication between service staff and kitchen and vice versa
  • Clearly and audibly announce servers’ orders to line cooks
  • Properly garnish appropriate menu items
  • Operate all functions of position alone and without assistance if necessary
  • Perform all functions of line and prep cooks
  • Maintain menu item counts and communicate to servers when quantities fall below 10
  • Assure and maintain food quality standards
  • Communicate cordially, effectively and clearly with co-workers
  • Perform varied duties to ensure proper back of house operation according to standing operating procedure

Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it

a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain

Requirements

Qualification standards:

Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Stand and/or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable
  • Move and transport hot plates to a common or set area for pick up
  • Retrieve and stock shelves and coolers
  • Safely move about in all areas of the restaurant
  • Work a variable and flexible schedule which may include nights, weekends and holidays
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures

equal opportunity employer

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-54k (estimate)

POST DATE

03/07/2024

EXPIRATION DATE

04/23/2024

WEBSITE

maggianos.com

HEADQUARTERS

ANNAPOLIS, MD

SIZE

<25

FOUNDED

1991

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Maggiano's Little Italy

Even with excellent people, you cannot build the best restaurant company overnight. We've chosen to follow a sensible, well-managed and well-paced growth plan that will allow us to have a strong, long-term presence in every major U.S. metropolitan market from coast to coast. Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-...war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's restaurant. When we talk about our culture, we talk about our people and our food in equal doses with a healthy addition of passion. It's a recipe that has yielded great results. We've become a place where people find a permanent home. From entry-level employees to the most senior of our staff, our people call Maggiano's "family." This may explain why we have one of the lowest turnover rates in the industry. Our passion for people, food and service unites us all. Our common goal is to build Maggiano's into the best Southern Italian Restaurant Company. Not the biggest, just the best. How will we do it? By providing the tools our people need to be successful and, more importantly, by providing personalized time and support to each individual. More
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