Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts and possess strong leadership skills, we would love to hear from you.

Responsibilities:
- Plan and execute menus in accordance with customer preferences, dietary restrictions, and seasonal availability
- Train and mentor kitchen staff on proper food preparation techniques and safety procedures
- Monitor inventory levels and order supplies as needed to maintain stock levels
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with management to develop new menu items and specials
- Oversee catering events as needed

Requirements:
- Proven experience as a Chef or in a similar role
- In-depth knowledge of food service management, restaurant management, and kitchen operations
- Strong understanding of food safety practices and regulations
- Excellent culinary skills with the ability to create innovative and appealing dishes
- Proficient in inventory control and cost management
- Ability to lead and motivate a team in a fast-paced environment
- Strong communication and organizational skills

If you are passionate about creating exceptional culinary experiences, we invite you to apply for the position of Chef. Please submit your resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 32 – 35 per week

Benefits:

• 401(k)
• Food provided
• Retirement plan

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Morning shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend

Work setting:

• Bakery
• Café
• Casual dining restaurant

Ability to Relocate:

• Yountville, CA 94599: Relocate before starting work (Required)

Work Location: In person