Pay Range: $2.13 / hour tips

General Mission

• Responsible for serving food and beverages in restaurant efficiently and in a courteous manner.
• Carrying out all duties in accordance with tasks and descriptions with reference to established rules and policies.
• Perform any other duties as may be assigned to you by your manager.

Responsibilities

• Clean and polish glassware, dishware and flatware.
• Maintain cleanliness in designated station as well as server stations for smooth operation.
• Replenish supply of napkins, straws and to-go boxes and bags as needed.
• Keep general appearance and maintenance of restaurant working areas.
• Follow correct sequence of service as outlined.
• Set up tables in accordance with company policy.
• Cleans and removes dishes from the table between courses and after service is completed.
• Transports soiled dishes from dining room to dish room and deposit them in proper placing.
• Clean all spillage when it happens and at the close of the dining room.
• Maintain excellent grooming standard at all times.
• Attend all training and store meetings as scheduled.
• Establish effective employee relations and maintain the highest level of professionalism, ethics and attitude towards all guests, clients and employees
• Suggest food and beverages, be well versed with the menu, method of preparation and accompaniments.

Aim to be fully knowledgeable with the following:

• Fire, health and safety policy and security
• Short and long- term promotions/table tents
• Company dress code
• Smoking policy for customers and employees
• Rules and management policies
• Company policy
• Company objective and vision

Education and Qualifications

• Must be at least 18-yrs of age to serve alcoholic beverages
• While formal education is not a requirement, must to be able to speak, read and understand English.
• Basic computer skills
• Ability to make change for customers
• Be aware of dietary restrictions customers may have. Some allergies can be lethal.

Physical requirements

• Must have ability to stand, walk and climb stairs for the duration of your shift.
• Must be able to transport food and beverages to tables with minimal assistance
• Must be able to tolerate the chemicals required for soaking and sanitizing dishes
• Must be able to transport a 5 gallon bucket of pickles or ice to designated areas

Macado’s is an Equal Opportunity employer