Pay Range: $13.00 - $16 / hour

Description - Is involved in the preparation of food and has little or no control over the menu nor of any other worker in the kitchen.

Duties and Responsibilities

• Prepare food in accordance to the menu instructions.
• Make servers aware of any necessary up-charges for changes made.
• Ensure that there is an adequate amount of food prepped for the estimated sales for each shift.
• Prepare dips and salads, pre-portion entrees, cook up bacon, make croutons, cook chicken breasts in accordance with company guidelines.
• Ensure that food is handled correctly to prevent cross contamination and food born illnesses.
• Know the importance of food allergies and watch tickets for special cooking instructions.
• Make sure all prepped items have a date seal and use items in correct order.
• Help put up and store food deliveries rotating stock to ensure freshness of products.
• Make manager aware of any items that are left off, arrived damaged or were received in error.
• Nobody under 18-yrs of age is permitted to operate a slicer or a deep fryer.
• Be familiar with the proper usage and cleaning of slicers and other kitchen appliances.

Skills and Specifications

• Knowledge of knife skills.
• Knowledge of proper technique in food preparation.
• Should be able to multi-task
• Should be able to handle high pressure situations

Education and Qualifications

• No higher education is required. Must be able to read and understand English.
• Know and abide by the Food Handling requirements for your locale.
• Serve Safe classes are available several times a year. Company will cover the cost of any classes offered as part of the management training program.

Macado’s is an Equal Opportunity employer