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Description:
Working at Mokkoji Shabu Shabu Bar is a dynamic role that involves a variety of tasks to ensure an exceptional dining experience for guests. The server is responsible for greeting customers, taking orders, and serving delicious Japanese hotpot dishes with a smile. They must be knowledgeable about the menu, including the various broths, meats, and vegetables offered, to make recommendations and answer any questions diners may have. Additionally, the server collaborates with the kitchen staff to ensure orders are accurate and timely. The role is perfect for someone who enjoys a fast-paced startup environment, values teamwork, and takes pride in providing excellent service. With a competitive pay rate and a tipping pool, it's not only a fun and engaging position but also a rewarding one.
Mokkoji Shabu Shabu offers a dynamic and engaging work environment for those passionate about the culinary arts and customer service. Positions at Mokkoji range from servers and kitchen staff all of which play a crucial role in delivering an exceptional dining experience. Employees are expected to maintain a constant flow in the restaurant, ensuring smooth operations and customer satisfaction. The team at Mokkoji values innovation, quality, and a work-life balance, making it a rewarding place to start and grow a career. For those interested in joining the Mokkoji family, it's a chance to be part of a vibrant team, where every day is an opportunity to learn and contribute to a unique gourmet experience.
Position:
Server
Food prep
Kitchen staff
Job Type:
Part-time
Rate:
$17 – $18 base tipping pool
Benefits:
Flexible schedule, Employee discount, and rewarding as we become successful.
Shift:
Day – Evening shift
Weekly Range:
Monday-Friday, Weekend availability
Location:
Mira Mesa, San Diego
Apply:
Jobs@m2stradinggroup.com
Job Types: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 16 – 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time | Full Time
$20k-27k (estimate)
05/01/2024
08/27/2024