Job Summary

Year round positions -advancement opportunities Line Cook Candidates should have professional kitchen experience, including working a hot line and grill. Key Requirements: Experience in full service restaurant is desired Understanding of cooking methods, ingredients and equipment Solid references Flexible schedule Task-driven individual Responsibilities: Cooking and preparing all menu items in accordance standards set by the Chef Stocking and maintaining sufficient levels of food on the line Food preparation and portioning prior to service Maintaining a clean and sanitary work environment Ability to lift 60 lbs and stand for long periods of time

LunaSea Key West Cafe is now hiring for the quickly approaching summer season here at the oceanfront.

We are looking to fill positions for all Back of House responsibilities to include Prep Cook, Line Cook, and Dishwasher.

We have day time/ night time positions available, as well as Full & Part Time for Seasonal or Long Term employment.

Line & Prep Cooks must have preferably 4 years of experience working within a kitchen, with knowledge to include, but not be limited to prep, fryers, saute, and grill stations. Must be able to demonstrate proper sanitation procedures, be organized, detail oriented, have a strong work ethic, effective time management skills, the ability to stay on task, and preferably used to working in a fast paced environment.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Job Duties:

• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
• Assist cooks and servers as needed, especially during peak hours
• Report any serious incidents to upper management, such as machine failure or broken facilities
• Other duties as requested

This Job Is:

• Open to applicants who do not have a college diploma

Tip income:

• No

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $13.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person