Candidate will need to possess the skills to produce existing farm bread recipes from scratch and have the ability to create new product on a seasonal basis. Work experience and/or Baking/Pastry degree is essential. One weekend shift is a must. Knowledge of ServSafe procedures is preferred but not necessary. Experience with bakery equipment, ie. mixers, proofers, and deck ovens a necessity. This job is 2:00 pm to 10:00 pm, requires standing for l...
