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Culinary Team Member
Lucky's Market Fort Collins, CO
$30k-38k (estimate)
Full Time | Retail 1 Week Ago
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Lucky's Market is Hiring a Culinary Team Member Near Fort Collins, CO

Love food? Us too! and we're looking to expand the Lucky's Market family. (We're hiring!) Now seeking part time Team Members across Culinary: paid time off and a sweet in-store discount.

Responsibilities include sharing a love for food and a passion for inspiring and educating our customers on all things culinary. Must appreciate the stress, joy and satisfaction of engaging with and feeding the public. Knife skills a plus!

Team player attitude, sanitation and cleanliness partnered with the ability to work a flexible schedule are requirements for this position!

Requirements include:

  • Sandwich prep, meat & cheese slicing and general food prep
  • Delivering excellent customer service
  • Stocks Deli; includes presentation of product, facing, filling, and organization of all product items as set by the Deli Department schematics as well as ensuring tag and pricing accuracy.·
  • Examines the rotation of all Deli products paying particular attention to expired stock and discarding outdated or spoiled items.· Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.·
  • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.· Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.·
  • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.·
  • Prepares various Deli items; includes using the appropriate ingredients and proper technique for product being made.·
  • Uses knowledge of scales and weight measures to accurately weigh and label products.·
  • Participates in pre-inventory preparation; includes back stock and assuring tags match products.·
  • Sustains a high level of product knowledge and product preparation.·
  • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.·
  • Other duties as assigned.

Job Type: Full-time

Pay: From $15.50 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Schedule:

  • Monday to Friday
  • Weekends as needed

Work Location: In person

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$30k-38k (estimate)

POST DATE

05/10/2024

EXPIRATION DATE

05/17/2024

HEADQUARTERS

ANCHORAGE, AK

SIZE

<25

FOUNDED

2007

CEO

YU BERRY

REVENUE

<$5M

INDUSTRY

Retail

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Lucky's Market
Full Time
$55k-68k (estimate)
4 Months Ago
Lucky's Market
Part Time
$26k-33k (estimate)
2 Months Ago

The job skills required for Culinary Team Member include Customer Service, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Team Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Team Member. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Culinary Team Member positions, which can be used as a reference in future career path planning. As a Culinary Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Team Member. You can explore the career advancement for a Culinary Team Member below and select your interested title to get hiring information.

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If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Team Member job description and responsibilities

They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.

01/26/2022: New Suffolk, NY

They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.

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Complete food preparation before a restaurant opens, restaurant team members who work behind the scenes such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.

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They process bill payments because many restaurant team members handle all forms of money during their work shift.

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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.

01/19/2022: Rockford, IL

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Team Member jobs

Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.

01/25/2022: Kansas City, MO

Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a

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Even those employees with the strongest skills typically require training to shine as a project team member.

02/25/2022: Galveston, TX

Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.

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Culinary Specialists must be good team workers and enjoy working with people.

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Step 3: View the best colleges and universities for Culinary Team Member.

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