Job Description - Summary/Objective:

FOH Cashiers/Attendants are the employees with the most contact with our guests and responsible for making sure their visit is a positive one. Our Cashiers/Attendants are responsible for greeting guests, ringing in orders, expediting food, stocking supplieContinues, and maintain the cleanliness of the restaurant at all times.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions include, but are not limited to:

• Greet all guests in a friendly manner and ring orders into the Point of Sale system
• Process all transactions and perform all duties in a professional manner
• Adhere to all cash handling procedures, make necessary change, and provide all guests with a receipt. Process transactions that include cash, credit cards, comps and coupons without shortages/overages
• Check IDs and obtain required signatures on necessary transactions
• Record and report sales transactions per company guidelines
• Keep displays and display cases well stocked along with maintaining stock levels of all items both behind the register area and the dining area
• Prep/portion sauces and other items are needed
• Expedite food from the kitchen expo window to the guest
• Maintain the cleanliness of the dining room area at all times to include condiment shelves, wiping tables, taking out trash, and sweeping and mopping floors
• Abide by and insure that all PCI Health department guidelines are followed and maintain a safe & healthy work environment
• Be knowledgeable about the unit, the menu and the hours. Help answer phones. Assist with guest needs and help to resolve all guest issues
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Complete Opening and Closing duties
• Complete Side Work and Other Duties as assigned

Competencies

• Customer/Client Focus.
• Ethical Conduct.
• Initiative.
• Thoroughness.
• Communication Proficiency.
• Stress Management/Composure
• Time Management
• Organizational Skills and ability to Multi-Task.
• Team Player Attitude

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

While performing the duties of this job, the employee is regularly required to listen and speak effectively. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 25 pounds.

Position Type and Expected Hours of Work

This position regularly requires long hours and frequent weekend work. Unit is open 24 hours per day including all holidays.

Travel

No travel is expected for this position.

Required Education and Experience

• High school diploma or GED.
• Prior experience in the restaurant industry.
• Must be of legal age according to state regulations to serve alcohol.

Preferred Education and Experience

• Three years’ experience in the restaurant industry.

Additional Eligibility Qualifications

• Must be 18 or older.
• Must maintain an applicable state health and/or alcohol compliance card.

Work Authorization/Security Clearance

• Must provide valid identification in order to complete I9 E-Verification
• Tribal Gaming Badge required for AL units to be paid by employee

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Employee signature below constitutes employee's understanding of the requirements, essential functions and duties of the position.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Basic Math: 1 year (Preferred)
• Serving Experience: 1 year (Preferred)

Work Location: In person