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Loyola University Health System
Maywood, IL | Part Time
$32k-40k (estimate)
4 Weeks Ago
Loyola University Health System
Maywood, IL | Part Time
$104k-126k (estimate)
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Dietary Assistant - Part Time
$32k-40k (estimate)
Part Time | Ambulatory Healthcare Services 4 Weeks Ago
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Loyola University Health System is Hiring a Dietary Assistant - Part Time Near Maywood, IL

Employment Type:
Part time
Shift:
Rotating Shift
Description:
Performs variety of tasks related to food service. Provides customer service to visitors, patients, and staff by serving consistent food products. Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.

Join the Food Service team at Loyola Hospital and be a part of our full team that's caring for the human spirit! This position will be responsible for all Food Service duties that include:

  • Serves food items to customers. Arranges food items on plate neatly and in an appropriate location to achieve an aesthetically pleasing experience for the customer. Correctly portions foods and liquids in accordance with specified scoop and/or ladle size to assure consistent standards which lead to customer satisfaction and cost containment.
  • Utilizes appropriate cleaning products and procedures to assure service ware and equipment are properly cleaned and sanitized. Cleans and sanitizes workstation after each meal. Monitors dish machine temperature to ensure proper temperature for sanitation. Uses appropriate chemicals for various equipment and service ware.
  • Prepares work station for next meal period to ensure that the products necessary for patient requests are ready and available. Restocks work station with standard items and stocks condiments & service ware appropriate for the next meal.
  • Communicates effectively with coworkers and coordinator/designate to ensure patient and customer satisfaction. Recognizes and responds to customer need for additional items to expedite the trayline flow. Fills requests for late trays from the diet office. Communicates problems with food items, equipment, etc. to coordinator so corrective action can be made.
  • Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department. Performs variety of tasks related to food service. Provides customer service to visitors, patients, and staff by serving consistent food products. Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.
  • Participates in the peer training of new employees. Participates in job-related training and inservice education.
Available Shifts:

Full time and Part Time

We offer our employees Benefits from Day One such as:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Competitive Shift Differentials
  • Employee Assistance Program
  • Employee Discounts
  • Flexible Health Spending Account
  • Paid Time Off
  • Career Development
  • Tuition Reimbursement
  • On Site Fitness Center
  • Referral rewards

Our Promise to You:

Joining Loyola Medicine is being a part of an organization that treats the human spirit in our patients and in our colleagues. We are a part of a community which believes in giving back to those we serve.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$32k-40k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

03/28/2024

WEBSITE

loyolamedicine.org

HEADQUARTERS

MAYWOOD, IL

SIZE

1,000 - 3,000

FOUNDED

1969

TYPE

NGO/NPO/NFP/Organization/Association

CEO

LARRY GOLDBERG

REVENUE

$1B - $3B

INDUSTRY

Ambulatory Healthcare Services

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About Loyola University Health System

Loyola Medicine owns and operates a network of hospitals that offer general and specialty medical care services.

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The job skills required for Dietary Assistant - Part Time include Food Service, Customer Service, Food Handling, Food and Nutrition Services, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Assistant - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Assistant - Part Time. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Dietary Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Assistant for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A good Dietary Aide must have strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs.

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A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dietary Assistant jobs

Dietary aides must comply with all state-mandated certifications for food handlers.

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Delivering dishes and trays at designated times and rooms

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They must be competent and conscientious with a customer oriented approach.

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Clean food stations and wash dishes, cooking vessels and silverware, must discard leftovers and take out garbage

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A good Dietary Aide must have strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs.

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