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**Kitchen Manager**
** All Saints Elementary School - Omaha**
Finance Full-Time **Location**
**Name of Facility**: All Saints Catholic School
**Address**
1335 South 10th Street
Omaha, Nebraska
68108
**Submitted By**
**Name**: Terri Bush
**Email**: terri@allsaintscs.org
**Description**
**Department:** Food Service
**Reports to:** Principal
**Principal Duties and Responsibilities**
Responsible for state reporting/audits and submission of necessary documents as required by the state of Nebraska guidelines, managing lunch accounts, and facilitating food ordering with Westside.
Responsible for preparation of meals.
Responsible for serving meals.
Responsible for special diets.
Responsible for cleaning all areas of the kitchen.
Responsible for cleaning of all dishes, utensils, and equipment.
Obtain Professional Standards hours and attend
State Trainings
Follow all instructions as part of Douglas County Inspections relating to:
Food Preparation
Serving
Sanitation Practices
Equipment
Safety measures
Proper work techniques
**Requirements**
**Knowledge, Skills, and Abilities**
Knowledge, Skills, and Abilities
Basic technology skills
Ability to interact with students, building staff, and supervisors in a positive manner.
Maintain a pleasant working relationship with fellow employees
Must be able to react to change productively and handle other essential tasks as assigned.
**Education and Experience**
Education and Experience
High School diploma or equivalent
Experience in the food service industry is a plus
**Application Instructions**
Hours of employment are typically 6:30 AM- 2PM when school is in full day session.
175 days.
40 hrs a week
$15.00/hr
Eligible for full benefits
Please send a cover letter, resume and references to Terri Bush. terri@allsaintscs.org
Full Time
$41k-53k (estimate)
04/30/2024
05/13/2024
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