```Duties```
- Oversee the daily operations of the shift, ensuring smooth and efficient service
- Coordinate and delegate tasks to team members, ensuring all responsibilities are fulfilled
- Monitor food quality and presentation to ensure customer satisfaction
- Assist in food preparation and cooking as needed
- Maintain cleanliness and organization of the kitchen and dining area
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Collaborate with management to develop and implement strategies for improving service and increasing customer satisfaction

```Qualifications```
- Strong knowledge of food safety and culinary practices
- Previous experience in kitchen management or a similar leadership role
- Ability to interview, train, and motivate team members
- Experience in banquet or event planning is a plus
- Excellent communication and customer service skills
- Proficient in shift management and able to handle high-pressure situations
- Knowledge of hospitality management principles
- Passion for coffee and ability to create a positive coffee shop experience for customers

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: $14.50 - $15.50 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years
• Under 1 year

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person