Position Description. Work the cashiers and manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff. Fulfill hand crafted drink orders and prepare meals based on order, communicate regularly with kitchen to ensure quick customer service. Essential Duties and Responsibilities of Front Help. Greets all customers politely when t...
Grill Cook responsibilities include. Setting up and stocking stations with all necessary supplies. Cooking various meat on flat iron grill, ensure quality up to par with restaurant standards. Understand the different sauces and ingredients used. Assist chef in preparing various food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Review catering order and plan for the next days catering events and prepare meats, sala...
