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To provide allcustomers, both internal and external, with an exceptional dining experiencewhile striving to exceed expectations. Deliversquality food and services by performing culinary tasks including foodpreparation, bake, broil, sauté, braise, roast, poach, steam and fry both hotand cold food items, cooking and cooling food items while adhering toestablished food safety requirements
Delivers qualityservices by performing basic culinary tasks including food preparation of bothhot and cold food items, cooking and cooling food items while adhering toestablished food safety requirements. Reviewsmenu cycle, follow recipes, tests product by taste, temperature, portioncontrol and plate appeal. Proper receiving and storage of departmental supplies.Ability to follow food safety guidelines, using and documenting proper foodsafety logs. (i.e. heating/reheating, FIFO, cooling and reach-in/walk-inlogs). Completes production logs, prepand pull logs, along with daily, weekly Mis-en-place
Full Time
$37k-47k (estimate)
02/23/2024
07/08/2024
The job skills required for Line Chef include Food Preparation, Food Safety, Safety Regulations, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Chef positions, which can be used as a reference in future career path planning. As a Line Chef, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Chef. You can explore the career advancement for a Line Chef below and select your interested title to get hiring information.