Lone Pine Abattoir, LLC

JOB DESCRIPTION

Job Title

Livestock Harvest Production Manager

Pay Rate (Hourly/Salary)

$50,000-$55,000 per year

Education Requirement

High School Diploma required, AA or bachelor’s degree preferred in Animal Science or Agricultural Industry.

Experience Requirement

5 or more years

Expected work days/times

M-F 7:30am – 4:00 pm (Full Time)

Benefits offered

PTO and Holiday Pay

Company Overview
Lone Pine Abattoir is a new harvesting and meat packaging facility located in Seffner, FL operating under USDA inspection to process wild boar, swine, and cattle. Lone Pine Abattoir is committed to providing quality and humane harvesting services that will contribute to our local food sources. Come join our team and be an integral part of a new company with a variety of employment opportunities!

Position Overview
The Livestock Harvest Production Manager is the lead position at Lone Pine Abattoir that will oversee all daily operations including harvest, fabrication, packaging, and fulfillment. The ideal candidate is self-motivated with a strong ability to manage our production crew to meet customer orders and deadlines with excellent quality control. This Manager is dedicated to maintaining a safe working environment and ensuring a safe meat product for the consumer.

Qualifications

• 5 or more years management experience in meat processing and cutting industry.
• 2 or more years’ experience in USDA Meat Processing facility preferred.
• Strong understanding of HACCP and food safety.
• Must be able to read, write, and communicate in English (including email) effectively and professionally.
• Ability to organize and maintain and structured work environment.
• Bilingual is important, but not mandatory.
• Working knowledge of local, state, and federal regulatory bodies and compliance expectations (including OSHA/Safety, FSIS, USDA, EPA)

Responsibilities

• All fabrication activities such as stunning, scalding, scraping, skinning, preparation, fabrication, cutting, grinding, packing, labeling, and record keeping.
• Plan, organize, direct, and manage day-to-day operations for harvest production.
• Evaluate product at every level of the process and maintain high quality assurance.
• Lead the crew by implementing the utmost level of organization, cleanliness, sanitation, and care to achieve the best quality standards.
• Ensure employees have and properly use all required safety and food handling equipment/PPE.
• Evaluate and train newly hired employees.
• Professional communication skills to work with management, USDA, customers, vendors, shippers, etc.
• Provide hands-on help with staff as needed.
• Work with local USDA inspector and maintain proper records.
• Directly involved with all aspects of employee management.
• Draft schedules for staff, review/approve timesheets, and manage labor costs.
• Manage inventory and necessary supplies.
• Coordinate production, orders, shipping, and receiving.

Job Type: Full-time

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Application Question(s):

• Do you have any certifications in the meat processing industry? If yes, explain.

Education:

• High school or equivalent (Required)

Experience:

• Management in Meat Processing: 5 years (Preferred)
• Processing under USDA regulations: 2 years (Preferred)

Language:

• Spanish (Preferred)

Ability to Relocate:

• Seffner, FL 33584: Relocate before starting work (Required)

Work Location: In person