Company

Lone Pine Abattoir is a new harvesting and meat packaging facility located in Seffner, FL operating under USDA inspection to process wild boar, swine, and cattle. Lone Pine Abattoir is committed to providing quality and humane harvesting services that will contribute to our local food sources. Come join our team and be an integral part of a new company with a variety of employment opportunities!

Position Overview

The Butcher position is a critical role and requires a talented person with the ability to adjust cuts based on demands and orders. This role will ensure the highest possibly yield of salable meat with minimal loss. The Butcher will serve as a lead to the meat packagers and ensure proper preparation of product.

Qualifications

· 3 or more years as a butcher or similar role

· Must be 18 years of age or older and able to work in the US.

· Outstanding knowledge of USDA and OHSA food safety regulations and best practices.

· Ability to safely handle, lift, and move product through processing line.

· Experience with all meat cutting equipment.

· Knowledge of animal anatomy and cuts of meat

· Strong knife skills and ability to handle various cuts of meat.

· Attention to detail and have pride in doing quality work.

Responsibilities

· Breakdown carcasses such as stunning, bleeding, skinning, or scalding, eviscerating, and washing carcasses.

· Meat cutting, trimming, grinding, packing, and wrapping.

· Operate and maintain butchering equipment such as knives, saws, grinders, and slicers.

· Manage flow of product through processing.

· Move supplies/product to freezer or shipping.

· Cleaning and sanitizing worksite, equipment, and work areas

· Assist with harvest of livestock as needed.

· Maintain cleanliness, tidiness, and safe work conditions.

Job Type: Full-time

Pay: $17.00 - $21.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Application Question(s):

• What is your experience with breaking down a whole carcass into the primal and/or specialty cuts?

Experience:

• Butchery: 3 years (Preferred)

Language:

• English (Preferred)

Ability to Relocate:

• Seffner, FL 33584: Relocate before starting work (Required)

Work Location: In person