Join the amazing Loews Clark & Bourbon Bartending Team. It is the local Hot-Spot for all social gatherings and pre/post Cardinals games. This is a fast paced position that requires teamwork, creativity, and adaptability. We are looking for energetic, outgoing, and passionate individuals who are willing to provide the ultimate in guest service.

Job Specific

· Maintains current knowledge of all popular alcoholic beverages and cocktail recipes

· Prepares all necessary mixers and garnishes prior to start of service and during shift as needed

· Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"

· Cleans and restocks glassware throughout shift

· Greets guests in a polite professional manner according to Loews standards

· Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience

· Records all aspects of guest order accurately and enters them into computer

· Prepares alcoholic and non-alcoholic beverages to order upon request

· Serves guests in a polite, professional manner according to Loews Standards

· Monitors guests to prevent over indulgence and ensure safety

· Maintains cleanliness and sanitation of bar service area at all times

· Prepares and presents accurate record of guest charges

· Collects monies due and or applies charges to guest account using POS terminal

· Completes end of shift revenue report and cash deposit

· Inventories all beverages and operating supplies, orders replacement items as needed

· Performs all closing duties, secures all inventory and supplies

· Other duties as assigned

General

· Promotes and applies teamwork skills at all times

· Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance

· Is polite, friendly, and helpful to guests, management and fellow team members

· Executes emergency procedures in accordance with hotel standards

· Complies with required safety regulations and procedures

· Attends appropriate hotel meetings and training sessions

· Maintains cleanliness and excellent condition of equipment and work area

· Complies with hotel standards, policies and rules

· Recycles whenever possible

· Remains current with hotel information and changes

· Complies with hotel uniform and grooming standards

Qualifications

· High School diploma or equivalent

· One years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment

· Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service

· Certification of training in Responsible Vendor requirements or ability to obtain same

· Exceptional guest service skills

· Basic computer and cash handling skills

· Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift

· Ability to work flexible schedule to include weekends and holidays

Job Types: Part-time, Seasonal

Pay: $8.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Paid time off
• Paid training

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person