156 Cook Jobs in Scottsdale, AZ
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Lodging Dynamics is Hiring a Cook Near Scottsdale, AZ
LOCATION: Canopy by Hilton Scottsdale Old Town
Hours - 8 AM - 4 PM Full-time
OVERALL RESPONSIBILITIES:
The Cook prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Ensures front line is completely broken down at the end of the shift, ensuring all food is stored properly and that all equipment is cleaned and maintained up to all health standards and established hotel policies regarding kitchen cleanliness and sanitation.
- Ensures the front line is set up effectively, ensuring all menu products are adequately stocked.
- Rotates food products to preserve quality and control waste following the first in and first out.
- Maintains an orderly, clean, safe and sanitary work station which meets health standards and established hotel policies regarding kitchen cleanliness and sanitation.
- Check AM and PM checklists to determine what kind and how much food to prepare.
- Assures all food products are properly labeled and dated.
- Cooks or otherwise prepares food according to recipe.
- Cooks foods in quantities according to menu and number of persons to be served.
- Inventories food, supplies and equipment weekly.
- Orders kitchen supplies as needed.
- Ensures all temp logs and waste logs are maintained daily.
- Directs personnel assisting in preparation and serving of meals.
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
- Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
- Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
- Cleans work areas, equipment and utensils.
- Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements.
- Reports all unsafe or malfunctioning equipment to the supervisor.
- Responds quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction.
- Provides a professional image at all times through appearance and dress.
- Follow company policies and procedures.
POSITION REQUIREMENTS:
- Basic reading, writing and math
- 1 year of food preparation experience preferred and/or training; or equivalent combination of education and experience.
- Any food handling permits as required by state or local law.
About Lodging Dynamics Hospitality Group
Based in Provo, Utah, Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels and one of a few third-party operators approved by Marriott and Hilton. Founded in 1991 after developing the first Marriott franchise in Utah, Lodging Dynamics continues its long history by providing award-winning operating services for hotels throughout the continental United States and Hawaii. The company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit www.lodgingdynamics.com.
Job Summary
Full Time
Accommodations
$31k-40k (estimate)
03/13/2024
04/09/2024
lodgingdynamics.com
PROVO, UT
50 - 100
1992
Private
$10M - $50M
Accommodations
Related Companies
About Lodging Dynamics
Lodging Dynamics operates a chain of hotels offering accommodation and amenities for business and leisure travellers.
The job skills required for Cook include Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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