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Expo/Food Runner - Pippin's Tavern
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$21k-27k (estimate)
Full Time 1 Week Ago
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Lodge Management Group is Hiring an Expo/Food Runner - Pippin's Tavern Near Chicago, IL

We are looking for a Expos & Food Runners to join our team and facilitate collaboration between our kitchen and wait staff at our restaurant, Pippin's Tavern. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Check out our Pippin's Tavern website for more information!
To be considered for this role, you should be legally authorized to work in a bar where alcoholic beverages are served and consumed. You should also be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
Responsibilities
  • Deliver food orders from the kitchen to customers' tables rapidly and accurately
  • Act as the contact point between Front of the House and Back of the House staff
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
  • Serve welcome drinks and hors d'oeuvres, upon guests' arrival
  • Ensure food is served in accordance with safety standards (e.g. proper temperature)
  • Check in with customers and take additional orders or refill water, as needed
  • Remove dirty dishes and utensils
  • Answer guests' questions about ingredients and menu items
  • Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
  • Make sure families with young children get kids menus and special silverware sets
Requirements
  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Availability to work various shifts, including weekends
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment
  • Follow the LMG, EE* Code of Conduct
Benefits
$9.24/hour Tips; Paid Weekly
M/D/V/L; 401K ILSC; paid weekly

Job Summary

JOB TYPE

Full Time

SALARY

$21k-27k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/20/2024

WEBSITE

lmgchicago.com

HEADQUARTERS

CHICAGO, IL

SIZE

200 - 500

FOUNDED

1977

CEO

PAUL RISOLIA

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Lodge Management Group

Lodge Management Group, Entertainment Enterprises (LMG) operates eight establishments, four of which are located within The Division Street Entertainment District, which was recognized by the Chicagos City Council through an official proclamation in 2009. In addition to operating taverns and eateries across the city, Lodge Management Group produces one of the citys biggest food festivals, Chicago's Best WingFest (est. 1999). LMG is committed to providing quality products and outstanding service to our customers, as well as dedicating ourselves to developing our employees personally and profess...ionally through ongoing training, growth, and education within a fun and dynamic work environment. Our Venues: The Lodge Tavern The Hangge-Uppe She-nannigans Original Mother's Pippin's Tavern Streeter's Tavern River Shannon Redhead Piano Bar More
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