Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary
We are seeking a Baker to join the team at our healthy food restaurant! In this role, you will prepare a variety of gluten-free pastries. You will be responsible for baking and prepping for a few days at a time. The ideal candidate has previous bakery experience and a passion for creating gluten free cookies and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!
Duties and Responsibilities:

• Plan in accordance to baking schedule
• Clean and sanitize equipment and baking areas
• Bake a variety of cakes, cookies, and pastries
• create new recipes
• Track, maintain, and order inventory as necessary

Qualifications:

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for evening shift