A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook duties and responsibilities

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

Some of their key duties and responsibilities include :

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

We've got the best sunset view in North Myrtle Beach, so naturally Local is also the best location to grab a cold one with friends and enjoy a few laughs! Sit around the fire pit, dance to live music or a DJ, or share appetizers around one of our bars.

No matter what you decide, you're in for a great time!

Last updated : 2024-03-28