Responsible for all aspects of the FOH and BOH operations

Assistant Manager Priorities:

1. Operation and efficiency of the restaurant is consistent and at our highest standard.

2. Establish a cohesive FOH / BOH team

3. Run a clean, organized and efficient operation while balancing the needs of customers, staff and management.

4. Be the advocate for both the staff and the customer. Providing a safe environment for both the customer and staff.

Assistant Manager Duties:

- Assist with staff scheduling

- Preparing ordering/inventory lists for manager on duty

- Pushing the operation forward

- Establishing and maintaining cleaning schedules

- Constant taste-testing and quality control

- Motivate the team through high stanards, positive reinforcement and leading by example

- Daily inspection of walk-in's and restaurant for cleanliness, inventory and rotation of iems

-Familiarity for SCDOH policies & guidelines

-Organization of all supplies & equipment

-Help with hiring process

-Supervision and quality control of staff and their responsibilities

-Training of new hires; making sure staff is properly trained for their position prior to working

- Interaction with guests, insuring a high quality of experience for each and every customer

- Cash handling

- Ensuring all opening and closing procedures are completed and done properly

- Knowledge of POS systems

-Cooking and working in positions will be expected.'
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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• Associate (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)
• Food Handler Certification (Preferred)

Work Location: In person