9 lead cook sports social maryland Jobs in hanover, md

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Lead Cook - Sports & Social - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Temporary

$33k-42k (estimate)

4 Months Ago

Prep Cook Sports & Social - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Temporary

$32k-39k (estimate)

7 Months Ago

Busser Sports & Social - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Other

$21k-27k (estimate)

2 Months Ago

Restaurant Host Sports & Social - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Other

$23k-29k (estimate)

6 Months Ago

Bar Porter -- Sports and Social (Part-Time) -- Maryland

Live Casino Hotel

Hanover, MD | Part Time

$21k-28k (estimate)

8 Months Ago

Food Server Sports & Social – Maryland (Full-Time)

Live Casino Hotel

Hanover, MD | Full Time

$20k-26k (estimate)

0 Months Ago

Lead Cook III - David's - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Temporary

$41k-52k (estimate)

2 Weeks Ago

Lead Cook - Prime Rib - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Temporary

$40k-51k (estimate)

3 Months Ago

Asian Restaurant Lead Cook III - Full-Time - Luk Fu - Maryland

Live! Casino and Hotel Maryland

Hanover, MD | Full Time

$33k-42k (estimate)

9 Months Ago

Lead Cook - Sports & Social - Maryland

$33k-42k (estimate)

Temporary 4 Months Ago

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Live! Casino and Hotel Maryland is Hiring a Lead Cook - Sports & Social - Maryland Near Hanover, MD

Overview

Why We Need Your Talents:

Line Cooks manage to prepare food and set up other necessary supplies. They make sure everything has been organized correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants, to ensure a favorable dining experience for our guests.

Compensation:$20.00

Responsibilities

Where You'll Make an Impact

Responsible for preparation of items and maintaining the temperature of the items.

Responsible for seasoning and garnishing food.

Responsible for preparing all soups and sauces.

Responsible for keeping the cooking area clean and in an orderly state.

Maintaining inventory and ordering food items on a daily basis.

Ensure the safety and security of employees and guests.

Monitor and adjust performance to local competition as warranted.

Other duties as assigned.

Qualifications

Skills You'll Need to Succeed

Ability to use all kitchen equipment and appliances.

Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).

Ability to be creative with cooking and food preparation.

Ability to Read and interpret production lists, menus, and Banquet event orders.

Ability to complete accurate record keeping.

Knowledge of sanitation and health department regulations for safe handling of food.

A Few Must Haves

A high school diploma or GED equivalent.

Culinary arts courses or the equivalent experience.

One (1) – three (3) years’ experience as a line of restaurant cook.

Physical Requirements

Ability to stand for long periods of time without sitting or leaning.

Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.

Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.

Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.

Ability to stand and walk continually throughout a 10 hr. shift.

What We Offer

Perks We Offer You

Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents
Generous retirement savings options are available.
Free uniforms
Free parking
Discounted meals
Service and Attendance bonuses
Tuition reimbursement
Discounts on hotels, theme parks, travel, and more!

Life at Live!

24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
You will work in an environment where smoking is allowed.