Server

Responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and inputting into point-of-sale system, and ensuring that tables are served properly and that all payments are collected.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired.

Server Responsibilities:

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders and enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Clear and Reset Tables.
• Follow sidework sheet.
• Help food preparation staff when necessary.

Server Requirements:

• Experience providing excellent customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.
• Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Bartender

Responsible for providing efficient & friendly customer service at all times and to maintain a clean, professional top quality bar.

Qualifications/Requirements:
MUST HAVE 2 YEARS BARTENDING EXPERIENCE in a full-service restaurant with a full liquor bar.
Must have a flexible/open schedule and be able to work both days and nights. Holidays and weekends are required.
We are looking for a positive team player. Must be friendly, outgoing and possess good communication skills.

Responsibilities Include (but are not limited to):
- Mix drinks for servers according to standard recipes as well as serving bar patrons.
- Be knowledgeable of our extensive craft beer list, wine list and the stemware with appropriate garnishes.
- Follow procedures as outlined in employee manual.
- Keep bar stocked and clean. Follow sidework sheet.
- Monitor inventory.
- Ensure consistency in presentation and recipes of all cocktails.
- Be familiar with and enforce all policies related to liquor liability laws.
- Lifting and rotating beer kegs and liquor inventory

How to Apply: Please find an application on our website at www.littletonfreehouse.com and drop-off at the restaurant. Blank applications may also be picked up on-site at our host stand.

Littleton Freehouse is an equal opportunity employer.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Serving: 1 year (Required)
• Bartending: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person