ABOUT LITTLE SAINT

Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant meeting place where guests are invited to connect over food, music, art and conversation.

Our mission is to create an environment that is good for the soul, the earth and the community. Inside our 10,000-square-foot space, Little Saint offers up a full-service farm-forward restaurant, cafe and wine shop with a focus on plant-based cuisine.

The building is home to exciting live music and thought-provoking conversations, as well as a series of film screenings and performances to benefit local artists and our farming community.

SUMMARY OF POSITION

Reporting to the General Manager, the Bartender is a professional, experienced and knowledgeable beverage professional with excellent communication skills.

The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food.

A successful bartender will have a polished appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

CORE RESPONSIBILITIES

• Welcome customers, assess customer needs and preferences, make recommendations and take food and beverage orders.
• Mix ingredients to prepare consistent, quality cocktails.
• Assist in development of drink menus and inform customers about new beverages and specials.
• Have a detailed knowledge of the menu.
• Prepare all alcohol or non-alcohol beverages for bar and restaurant patrons.
• Offer creative and innovative cocktail recipes to enhance our program.
• Maintain a clean work area by removing trash, cleaning the bar, wash glasses, utensils, and equipment.
• Check customer identification and confirm it meets the legal drinking age.
• Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Restock and replenish bar inventory and supplies.
• Comply with all food and beverage regulations.
• Utilize proper equipment and ingredients, and handle basic cleaning duties.
• Stay guest focused and nurture an excellent guest experience.

IDEAL QUALIFICATIONS

• Minimum 3 years of beverage experience in a fine dining atmosphere.
• High school diploma or equivalent preferred.
• Ability to provide top-notch customer service in a fast-paced environment.
• A positive attitude and ability to work well under pressure with all restaurant staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily maneuver trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.
• Able to handle money accurately and operate a point-of-sale system.
• Excellent financial acumen, math skills and computer proficiency.
• Have excellent written and verbal communication skills. Ability to read, write, and speak English fluently.
• Must have the ability to work flexible hours based on business

COMPENSATION

• Competitive Salary
• Medical, Dental, Vision Plans
• Paid Time Off - Including vacation, sick and mental health days
• 401(k)
• Employee Assistance Program - Counseling, Legal and Financial Services
• Referral bonus
• Employee dining and wine discounts

Little Saint reserves the right to alter the duties of this role.

Little Saint is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.

Little Saint is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and opportunities for growth and career development.

Last updated : 2024-04-28