4 Steward- 24-0070 Jobs in Manistee, MI
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Steward- 24-0070
$28k-34k (estimate)
Full Time
3 Weeks Ago
Little River Casino Resort is Hiring a Steward- 24-0070 Near Manistee, MI
SummarySupports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food.
Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.
EducationMINIMUM NECESSARY QUALIFICATIONS:
Age Requirement
Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.
Knowledge, Competences, And Talents
Working EnvironmentA working environment is the setting, social features, and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises, and a smoke-filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals. Must be able to hear and speak with team members, vendors, and guests. High volume direct public contact.
Disclaimer Of EmploymentThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations.
AcknowledgmentI have reviewed the content and description of the above listed position and have been provided a copy of the description. I certify that I am able to perform the essential functions of this position as outlined in this description, with or without reasonable accommodation.
Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.
EducationMINIMUM NECESSARY QUALIFICATIONS:
- None
- SERVSafe Food Handler certification or must obtain within 90 days of employment
- Experience working with a Tribally run casino and/or resort preferred
Age Requirement
- At least 16 years of age
- Basic organizational, written, and verbal communication skills
- Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
- Basic problem-solving skills
- Accurate and detail-oriented
- Maintain high confidentiality
- Independently manage multiple tasks in a professional manner
- Ability to work independently with minimal supervision
- Ability to work cooperatively with all departments
Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.
Knowledge, Competences, And Talents
- Accountable - Accept responsibility and account for actions
- Collaborate - Ability to work with team members and management team to improve the gaming environment and continue to create a fun and exciting entertainment culture for our guests
- Communication – Clearly, concisely, and professionally use verbal and written skills with guests, team members, management team and vendors
- Guest Orientation - Establishes and maintains long-term guest relationships, building trust and respect by consistently meeting and exceeding expectations in a professional and ethical manner
- Confidential - Will maintain and abide to the highest standards of confidentiality pertaining to team member, department, LRCR, and guest information
- Detail Oriented – Ability to pay attention to the minute details of a given project or task
- Diversity – Work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type
- Emotional Intelligence - Able to keep your emotional intelligence skills present and accessible, including thought and emotion control, emotional barriers, a flexible mindset and be conscious of and in alignment with the organization's core values as you lead your department
- Empathetic – Appreciates and sensitive to the feelings of others
- Ethical - Demonstrates conduct conforming to the highest-level set of values and accepted standards
- Judgment - Makes well-reasoned and timely decisions based on careful, objective review and informed data
- Leader – Sets the standard, is an example and correctly influences and ensures others perform their jobs correctly, effectively, and responsibly
- Organized – Possesses the trait of being organized and follows a systematic method of performing a task
- Policies & Procedures - Demonstrates thorough, accurate, working knowledge and supportive attitude of all organizational policies, procedures, guidelines, and systems
- Professional Attitude – Value, motivate and appreciate each individual you interact with in your office, your department(s), the Casino, the community and all of our guests
- Reliable – Is dependable and trustworthy
- Respectful and Honest / Acts with Integrity - Is truthful and credible in the workplace with team members, management team, guests, and vendors
- Ensures the protection, proper use, and maintenance of Little River Casino Resort assets.
- Washes, rinses, and sanitizes dishes, pots, cookware, utensils, and any other equipment used in the food service areas according to Resort guidelines.
- Carries and puts away pots, pans, and other utensils and equipment.
- Maintains general cleanliness of kitchen and storage areas.
- Responsible for sorting silverware prior to delivery to the Front of the House.
- Stocks, cleans, and organizes designated areas.
- Breaks down cardboard and takes out trash.
- May be asked to serve EDR when necessary.
- Maintains guest service standards while working in public areas.
- Supports kitchen staff by helping in food production when necessary.
- Must satisfactorily complete all training assigned by the Resort.
- Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage Department.
- Must be aware of and adhere to the emergency and evacuation procedures.
- Must be aware of and adhere to the Resorts Health & Safety Program.
- Other duties as assigned.
Working EnvironmentA working environment is the setting, social features, and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises, and a smoke-filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals. Must be able to hear and speak with team members, vendors, and guests. High volume direct public contact.
Disclaimer Of EmploymentThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations.
AcknowledgmentI have reviewed the content and description of the above listed position and have been provided a copy of the description. I certify that I am able to perform the essential functions of this position as outlined in this description, with or without reasonable accommodation.
Job Summary
JOB TYPE
Full Time
SALARY
$28k-34k (estimate)
POST DATE
05/23/2024
EXPIRATION DATE
07/16/2024
WEBSITE
littlerivercasinos.com
HEADQUARTERS
Manistee, MI
SIZE
25 - 50
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The job skills required for Steward- 24-0070 include Guest Service, Food Service, Confidentiality, Integrity, Teamwork, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Steward- 24-0070. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Steward- 24-0070. Select any job title you are interested in and start to search job requirements.
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