1 Banquet Server - 24-0010 Job in Manistee, MI
Little River Casino Resort is Hiring a Banquet Server - 24-0010 Near Manistee, MI
Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.
EducationMINIMUM NECESSARY QUALIFICATIONS:
- None
- Michigan TAM certification or must obtain within 60 days of employment
- Must obtain SERVSafe Certification within 90-days and maintain throughout employment
- Experience working with a Tribally run casino and/or resort preferred
- At least 18 years of age
- Basic organizational, written, and verbal communication skills
- Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
- Accurate and detail-oriented
- Basic problem-solving skills
- Basic money handling skills with the ability to count money and give change swiftly and accurately
- Maintain high confidentiality
- Independently manage multiple tasks in a professional manner
- Ability to work independently with minimal supervision
- Ability to work cooperatively with all departments
Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.
Knowledge, Competences, And Talents
- Accountable - Accept responsibility and account for actions
- Collaborate - Ability to work with team members and management team to improve the gaming environment and continue to create a fun and exciting entertainment culture for our guests
- Communication – Clearly, concisely, and professionally use verbal and written skills with guests, team members, management team and vendors
- Guest Orientation - Establishes and maintains long-term guest relationships, building trust and respect by consistently meeting and exceeding expectations in a professional and ethical manner
- Confidential - Will maintain and abide to the highest standards of confidentiality pertaining to team member, department, LRCR, and guest information
- Detail Oriented – Ability to pay attention to the minute details of a given project or task
- Diversity – Work effectively with people regardless of their age, gender, race, ethnicity, religion, or job type
- Emotional Intelligence - Able to keep your emotional intelligence skills present and accessible, including thought and emotion control, emotional barriers, a flexible mindset and be conscious of and in alignment with the organization's core values
- Empathetic – Appreciates and sensitive to the feelings of others
- Ethical - Demonstrates conduct conforming to the highest-level set of values and accepted standards
- Interpersonal skills - Able to work effectively with guests, team members, management team, and vendors
- Judgment - Makes well-reasoned and timely decisions based on careful, objective review and informed data
- Organized – Possesses the trait of being organized and follows a systematic method of performing a task
- Policies & Procedures - Demonstrates thorough, accurate, working knowledge and supportive attitude of all organizational policies, procedures, guidelines, and systems
- Problem Solving – Understands and identifies existing and potential departmental problems / issues by obtaining relevant input, information and data and objectively evaluates and develops recommendations, develops, and evaluates alternative course of action, selects correct course, and follows up
- Professional Attitude – Value, motivate and appreciate each individual you interact with in your office, your department(s), the Casino, the community and all of our guests
- Reliable – Is dependable and trustworthy
- Respectful and Honest / Acts with Integrity - Is truthful and credible in the workplace with team members, management team, guests, and vendors
- Warmly greets and acknowledges guests upon arrival.
- Polishes all silverware and glassware used for service.
- Sets tables according to Banquet Event Order.
- Helps execute various styles of service (plated, buffet, passed, etc.).
- Occasionally tends bar or works concession stands.
- Provides staff services to other assigned F&B outlets and functions.
- In coordination with the Marketing department, provides ushering and ticket collection for Event Center entertainment.
- Cleans, stocks, and maintains the workstations throughout shift.
- Must satisfactorily complete all training assigned by the Resort.
- Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage department.
- Must be aware of and adhere to the emergency and evacuation procedures.
- Must be aware of and adhere to the Resorts Health & Safety Program.
- Other duties as assigned.
Working EnvironmentA working environment is the setting, social features, and physical conditions in which a job is performed. The general working environment for the Resort is office, gaming floor, food outlet, hotel and convention/entertainment center including flashing lights, frequent loud noises, and a smoke-filled environment. Must be flexible with work schedule for any hours and/or shift, as assigned, according to business needs. Occasional overtime required. Occasionally must deal with angry or hostile individuals.
Disclaimer Of EmploymentThe above statements are intended to describe the general nature and level of work being performed by people assigned to this job description. It shall govern all positions as defined in the Team Member Handbook. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required.
All Little River Casino Resort Team Members are responsible to ensure they are in compliance with Little River Casino Resort Policies and Tribal Gaming Regulations.
AcknowledgmentI have reviewed the content and description of the above listed position and have been provided a copy of the description. I certify that I am able to perform the essential functions of this position as outlined in this description, with or without reasonable accommodation.
Job Summary
Full Time
$18k-23k (estimate)
01/28/2024
07/12/2024
littlerivercasinos.com
Manistee, MI
25 - 50
Related Companies
The job skills required for Banquet Server - 24-0010 include Guest Service, Teamwork, Service Quality, Confidentiality, Integrity, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Server - 24-0010. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Server - 24-0010. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Server - 24-0010 positions, which can be used as a reference in future career path planning. As a Banquet Server - 24-0010, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Server - 24-0010. You can explore the career advancement for a Banquet Server - 24-0010 below and select your interested title to get hiring information.
If you are interested in becoming a Banquet Server, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Server for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Server job description and responsibilities
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
01/06/2022: Florence, SC
During service, banquet servers take food and drink orders at tables, replenish buffet food, refill beverages, and help facilitate a smooth service.
12/31/2021: Bakersfield, CA
At the end of the event, banquet servers clear the table, clean the event space and return serving equipment to the kitchen.
02/07/2022: Petaluma, CA
The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests.
03/08/2022: Fort Wayne, IN
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
12/13/2021: Harrisburg, PA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Server jobs
Celebrate Success and Learn to Deal With Failures.
01/11/2022: Muskegon, MI
Entry Level Banquet Server Jobs Little to no experience required.
02/01/2022: York, PA
Banquet servers need to be able to avoid confrontation to keep events running smoothly.
12/17/2021: Carson City, NV
Minimum one year Banquet Serving experience required.
12/27/2021: Macon, GA
Read and understand a Banquet Event Order to the final detail.
02/24/2022: Fargo, ND
Step 3: View the best colleges and universities for Banquet Server.
Similar Jobs
Popular Articles
