Responsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen manager
- Help with cleaning and sanitizing kitchen equipment and utensils
- Maintain cleanliness and organization of the kitchen area
- Assist in receiving and storing food supplies and ingredients
- Follow food safety and sanitation guidelines
- Collaborate with the kitchen team to ensure smooth operations

Experience:
- Previous experience working in a kitchen or restaurant setting is preferred
- Knowledge of basic food handling and safety procedures
- Familiarity with kitchen equipment, such as knives, mixers, and ovens
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately

Skills:
- Knowledge of food industry standards and practices
- Ability to work well in a team environment
- Excellent communication skills
- Strong organizational skills

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: 24 per week

Benefits:

• Employee discount
• Food provided
• Paid sick time
• Paid time off
• Professional development assistance
• Referral program

Physical setting:

• School

Schedule:

• Day shift

Work Location: In person