### Duties:

- Maintain locations including Kitchen equipment and HVAC

- Ensure food quality and presentation meet company standards

- Maintain cleanliness and sanitation of work areas, equipment, and dining areas

- Follow all food safety and handling procedures

- Provide excellent customer service and address customer concerns or complaints promptly

- Assist with inventory management and restocking supplies as needed

### Experience:

- Previous experience in a fast-paced food service environment preferred

- Knowledge of food safety regulations and procedures

- Ability to work in a team environment and follow instructions

- Strong communication skills in English, both verbal and written

- Ability to handle cash transactions accurately

- Basic math skills for measuring ingredients and calculating change

Note: This position does not require any specific industrial mechanic, fabricating, boiling, CMMS, HVAC, precision measuring instruments, or industrial electrician skills.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Schedule:

• Every weekend
• Extended hours
• Monday to Friday
• Night shift
• Overnight shift
• Rotating weekends
• Weekends as needed

Work setting:

• Construction site
• Outdoor work