Responsibilities

Making fresh dough using measurement skills

Disassembling machinery

Cleaning machine after dough make

Clean and sanitize dough station

Qualifications

Must be at least 18 years of age

A food handler’s license is preferred.

The ability to follow standardized recipes.

The ability to work in a fast-paced environment.

Excellent communication skills.

We are doing more than serving pizza we are serving people by holding to our values of: 

Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.

Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.

Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.

Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.

Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun.

Requirements:

• Authorized to work in the United States
• Must be at least 18 years of age
• Friendly
• Fun
• Hard working
• Dependable
• Respectful