Overview

The Food Service Worker is responsible for safely performing contract duties as assigned by management. Quality customer service is expected to be provided at all times.

Knowledge and willingness to learn all aspects of the job is a requirement of the position.

Role Requirements

• Must understand oral and / or written instructions.
• Must interact appropriately with customers, government personnel, and staff members.
• Must meet eligibility requirements for work assignment on specified contract(s).
• Must be able to pass organization screening requirements, including state or federal background screenings as appropriate.

Physical Requirements

May travel to and from various locations and buildings throughout the year and in various weather conditions. Most work will take place indoors.

May work with cleaning chemicals. Will be required to follow Emergency Operations Work Assignment per customer requirements.

Schedules are subject to change. May require working early morning, mid-morning, afternoon, and / or evening hours and weekends and holidays.

While performing the duties of this job, the team member is regularly required to bend, crouch, walk, climb stairs and ladders, reach above head, sit (to drive) and lift up to 40 pounds.

Will occasionally be required to lift or move up to 50 pounds.

The mental demands, physical demands, and environmental factors described here represent those that a team member must meet to perform the job's essential functions successfully.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.