Step into a culinary adventure! Our made-to-order carry-out restaurant isn't just about food; it's about fostering growth, guided by exceptional management, and delivering an unparalleled customer experience. Join us in crafting a dining journey where your skills flourish, leadership is valued, and every customer leaves with a smile. Apply now and be part of a team that's redefining the art of dining on the go!

As a Line/Prep Cook, your duties will include:

1. **Preparation:** Efficiently prepare and portion ingredients according to recipes and guidelines.

2. **Cooking:** Execute cooking tasks with precision to produce high-quality dishes consistently.

3. **Assembly:** Assemble and plate dishes, ensuring they meet presentation standards.

4. **Cleanliness:** Maintain a clean and organized workspace, following sanitation and safety protocols.

5. **Collaboration:** Work closely with kitchen staff to coordinate orders and maintain a smooth workflow.

6. **Quality Control:** Monitor food quality throughout the cooking and assembly process.

7. **Inventory Management:** Assist in tracking and managing ingredient inventory to avoid shortages.

8. **Adaptability:** Be flexible to handle various tasks and adapt to changing kitchen demands.

9. **Team Communication:** Communicate effectively with team members to ensure efficient kitchen operations.

10. **Compliance:** Adhere to health and safety regulations and follow company policies.

If you're a culinary enthusiast with a keen eye for detail and a passion for delivering top-notch cuisine, we welcome you to apply for this exciting opportunity as a Line/Prep Cook!

Job Types: Full-time, Part-time

Pay: From $15.75 per hour

Expected hours: 5 – 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• Under 1 year

Restaurant type:

• Bar
• Quick service & fast food restaurant

Shift:

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Overnight Shift (Preferred)

Work Location: In person