The Role. The Restaurant Line Cook is in charge of preparing their station, maintaining a clean work environment and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food. Responsibilities. Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures. Preparing food including : cleaning and cutting the ingredients ...
Job Description: Bartender. WHO WE ARE. Property Information. A reimagined 1970s lodge becomes the backdrop for a writer seeking inspiration—morning hikes, evenings in the library lounge writing by the fire, and nights at the sophisticated bar gathering with fellow creatives. We designed our House as a harmonious retreat with modern luxuries and furnishings, while adorning the interiors with the patterns and palettes of the surrounding landscape ...
