Position Summary preparation and / or service of meals / food for residents, and special events as instructed by the Dietary Manager.

This position will have weekend availablity needs

Responsibilites & Duties :

• Using proper food handling / safety techniques and is of proper quantity
• Completed on time as scheduled, and is in accordance with the menu & residents’ diet order
• Wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.
• May perform other duties as assigned by the Dietary Manager when necessary.

Qualifications :

• Must possess, as a minimum, high school education
• Experience in Cook and service preferred.
• Experiences in Cook and service within a skilled nursing / term care facility strongly preferred
• Food handler’s permit preferred
• Superior customer service skills required

Last updated : 2024-05-14