Job Summary:
We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and managing a team of dedicated staff members. If you have a passion for the culinary industry and possess strong leadership skills, we would love to hear from you.

Responsibilities:
- Oversee all aspects of restaurant operations, including food production, food preparation, and customer service
- Ensure compliance with health and safety regulations
- Manage inventory and control costs to maximize profitability
- Train and supervise staff members, providing guidance and support as needed
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Collaborate with the culinary team to create innovative menu items and specials
- Coordinate catering events and ensure successful execution
- Handle cash handling procedures, including opening and closing registers
- Utilize POS system to process orders and payments accurately

Requirements:
- Previous experience in a restaurant management role is required
- Strong knowledge of food handling, culinary techniques, and food safety protocols
- Excellent communication and interpersonal skills
- Proven ability to lead and motivate a team
- Exceptional problem-solving skills and ability to handle challenging situations with ease
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in Microsoft Office Suite (Word, Excel)
- Must be able to work flexible hours, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

We offer competitive compensation based on experience.

To apply for this position, please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $52,796.30 - $63,582.64 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Somerville, MA: Relocate before starting work (Required)

Work Location: In person