Description

Purpose Execute plans as assigned by the Department Manager in the quality, selection, promotion, training and stocking of products to meet department objectives for sales, margin, turns, labor and customer service. To ensure a clean, growing, and well-maintained department with exceptional quality. Assist in cashing and providing an irresistible store experience for customers.

Essential Responsibilities and Functions

• Provide and model exemplary service to customers and co-workers using established customer service standards
• Operate registers, scanners, scales and credit card/debit card terminals
• Perform basic math functions to collect payment and make change
• Maintain accurate cash drawer
• Provide product information and educational materials to customers, answer questions
• Model our Culture Values, policies and procedures, promote team building
• Treat all co-workers with consistency and fairness
• Ensure that communications are clear, direct, and respectful
• Execute periodic department inventories
• Place orders as assigned by department manager

Requirements

Qualifications

• Knowledge of organic, natural products and commercial growing practices, and organic certification regulations
• Available to work weekends, holidays, mornings and nights
• Projects an outgoing, friendly personality
• Ability to handle multiple demands, prioritize tasks and stay organized
• Flexible and adaptable to changing conditions and job requirements
• Ability to lift and carry up to 50 pounds throughout the work day
• Ability to stand for long lengths of time, walk, bend, stoop, squat, kneel, reach and climb stairs or ladders throughout the work day

Preferred Experience

• Grocery retail and or food service experience preferred