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Job Title: Food Truck Assistant Manager Wage/Hour Status: Non- Exempt

Reports to: Executive Chef Pay Grade: CN53

Dept./School: Child Nutrition Department Date Revised: January 2023

Primary Purpose:

Responsible for managing food service operations within food truck. Will supervise and train a crew of 2-3 individuals. Ensure that appropriate quantities of food are prepared and served. Meet time constraints set by menu requirements established by the Child Nutrition Department.

Qualifications:

Minimum Education/Certification

· High School diploma or GED

· Completion of ServeSafe Manager certification before or during the first year as a manager

Special Knowledge/Skills/Experience

· Knowledge of methods, materials, equipment, and appliances used in food preparation

· Knowledge of food handler safety

· Ability to manage personnel

· Effective organizational, communication, and interpersonal skills

· 1 year experience in institutional food service operations preferred

Major Responsibilities and Duties:

Cafeteria Management

· Produce and maintain food truck work schedule

· Direct daily activities on food truck

· Maintain all serving schedules and serve all food items according to menu specifications defined by departmental procedures

· Work cooperatively with campus principals to accommodate temporary schedule

· Prepare and serve quality food according to planned menu of tested, standardized recipes

· Maintain a clean, sanitary, and organized storage areas

· Promote teamwork and be willingness to work where needed to assist others

· Handle and record cashier functions compliantly

· Attend in-service workshops to keep abreast of new techniques and operations as required

· Enforce sanitation standards

· Conduct progressive discipline with subordinate employees when necessary

· Record daily absences and maintain attendance logs of subordinate employees.

· Assist with catering functions as needed (i.e., set-up, clean-up, food prep, etc.)

· Turn in required reports to the Child Nutrition Department on a timely basis

Policy, Reports, and Law

· Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements

· Maintain accurate reports of daily and monthly financial and activity records

Safety

· Ensure that food items are stored in safe and hazard-free environment

· Establish and enforce standards of cleanliness, health and safety following healthy/safety codes and regulations

· Maintain a safe work environment

· Conduct safety trainings

· Ensure foods are served and stored at proper temperature

Inventory and Equipment

· Ensure that appropriate quantities of food and supplies are available

· Maintain logs on all equipment maintenance

· Recommend replacement of existing equipment to meet department needs

· Conduct monthly/annual physical equipment and supplies inventory

Mental Demands/Physical Demands/Environmental Factors:

· Tools/Equipment Used: Use of large equipment

· Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

· Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

· Lifting: Frequent moderate lifting and carrying (15–44 pounds)

· Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

· Mental Demands: Work with frequent interruptions; maintain emotional control under stress

OTHER: All employees are to follow district safety protocols and emergency procedures.

Job Type: Full-time

Pay: $19.29 - $28.42 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Food truck

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Work Location: On the road