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Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all custs of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned.
High school diploma or GED equivalent. Within the past 10 years, 3 years experience in volume food preparation and service. The most recent year of the 3 years must have been in a supervisory position that included planning, scheduleing and directing subordinate personnel in food perparation and service.
Must be certified in Food Service.
Full Time
$30k-37k (estimate)
04/24/2024
05/12/2024
lesco-logistics.com
HUNTSVILLE, AL
100 - 200
2009
Private
GINA MILLER
$10M - $50M
Business Services
The following is the career advancement route for Cook II positions, which can be used as a reference in future career path planning. As a Cook II, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II. You can explore the career advancement for a Cook II below and select your interested title to get hiring information.