New restaurant by acclaimed 3 Michelin starred Chef Josh Skenes opening soon. Looking for positive minded hospitality professionals at the top of their game.We are currently seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will bring a passion for culinary excellence, strong organizational skills, and strong attention to detail. As a Commis, you will be responsible for executing food to the highest standards. You will work closely with the kitchen team and Executive Chef to ensure the quality and consistency of dishes, while also contributing to menu development and maintaining a clean and organized kitchen.

Key Responsibilities include:

Food Preparation:

• Prepare and execute dishes according to the restaurant's recipes and standards.
• Ensure the use of fresh, high-quality ingredients and products in all preparations.
• Pay meticulous attention to detail in presentation, product quality and execution.
• Demonstrate expert knowledge of your station and all menu items coming off it.

Cooking Techniques:

• Demonstrate proficiency in various cooking techniques, including sautee, grill, roast, pizza and garde.
• Consistently produce dishes that meet or exceed the chef's standards.

Kitchen Organization:

• Maintain a clean and organized work station.
• Ensure proper storage and labeling of ingredients to prevent cross-contamination.
• Set up and break down station adhering to Leopardo's standards.
• Monitoring and informing the chef of any problems with equipment, refrigeration, or tools that the CDP uses every day.

Quality Control:

• Monitor and maintain the quality of all ingredients used in the kitchen.
• Conduct regular tastings to ensure dishes meet our standards of flavor, balance, and execution.

Team Collaboration:

• Work closely with other kitchen staff to coordinate and execute orders efficiently.
• Communicate effectively with the kitchen team and front-of-house staff.

Adherence to Health and Safety Standards:

• Adhere to all health and safety regulations and guidelines.
• Ensure the proper handling and storage of food products to prevent spoilage and contamination.

Qualifications:

• Proven experience as a Line Cook /AM Commis/Chef de Partie in a fine dining or upscale restaurant.
• Culinary degree or relevant certification is a plus.
• Knowledge of various cooking methods and techniques.
• Ability to work in a high-pressure, fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• 2 Years of Fine Dining or Upscale Restaurant experience

Physical Requirements:

• Ability to stand, kneel, crouch for extended periods of time
• Lift and carry heavy pots, pans, and other kitchen equipment up to 50 pounds
• Work in a hot and fast-paced kitchen environment.
• Ability to work in refrigerated areas for a short period of time

Benefits:

• Enrollment in Company-contributed health coverage plan
• Flexible PTO
• Team member discounts
• 401(k)

Leopardo is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Leopardo celebrates diversity and is committed to creating an inclusive environment for all employees.

Pay Rate: $20-23/hr tips

Job Types: Full-time, Part-time

Pay: $21.00 - $23.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Los Angeles, CA 90036: Relocate before starting work (Required)

Work Location: In person