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LEGENDS
Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion for creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.
THE VENUE:
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium hospitality experience to guests. In addition to daily cruises on six sailing vessels throughout the city, Circle Line hosts various special events cruises, including a New Year’s Eve and Fourth of July celebration and charters for private parties and events.
THE ROLE
The Culinary Supervisor will report to the General Manager and will be responsible for effectively coordinating all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Job Type: Part-time, Seasonal
RESPONSIBILITIES:
QUALIFICATIONS:
COMPENSATION:
$25/Hourly
Job Types: Part-time, Seasonal
LOCATION: On Site. The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. While performing the duties of this job, the
employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is
required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities
required by this job include close vision and the ability to adjust focus.
Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Part Time
$61k-79k (estimate)
05/10/2023
05/05/2024
The job skills required for Culinary Supervisor include Customer Service, Leadership, Initiative, Foodservice, Planning, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Supervisor positions, which can be used as a reference in future career path planning. As a Culinary Supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Supervisor. You can explore the career advancement for a Culinary Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
04/14/2022: Richland, WA
Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
03/27/2022: Fayetteville, NC
Will coordinate schedules, build relationships, teach culinary classes, generate menus, promote and book services.
03/02/2022: Flagstaff, AZ
Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
03/07/2022: Bremerton, WA
Culinary Supervisor follow recipes and know how to prepare various types of food.
03/21/2022: Winston Salem, NC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
04/16/2022: Rock Island, IL
For some restaurants, kitchen supervisor roles require food handler certifications.
04/12/2022: Lafayette, LA
Attend employee development and career advancement opportunities.
02/27/2022: Orange, CA
Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
03/10/2022: Virginia Beach, VA
Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
01/25/2022: Tuscaloosa, AL
Step 3: View the best colleges and universities for Culinary Supervisor.