• Must be able to perform under pressure in a high-volume restaurant setting.
• Must be able to handle guest incidents/complaints.
• Must be knowledgeable of Legal Sea Foods menus, policies, and procedures.
• Ability to handle cash and paperwork accurately.
• Must be well versed in Point of Sale and Reservation systems.
• Excellent interpersonal and communication skills.
• Leads by example and demonstrates good judgment.
• Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness.

Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!