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In the absence of another FOH manager in the restaurant, the Shift Supervisor is responsible for supervising FOH operations in the restaurant by: providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the companies policies for Food Safety & Sanitation, and providing outstanding guest/customer service. When a Shift Supervisor is scheduled with a manager, he/she will perform the job duties assigned to him/her by the manager on duty with the exception of the restricted tasks noted below which the Shift Supervisor is not authorized to perform.
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Restaurants & Catering Services
$45k-64k (estimate)
05/02/2023
05/09/2024
legalseafoods.com
BOSTON, MA
3,000 - 7,500
1950
Private
GEORGE BERKOWITZ
$50M - $200M
Restaurants & Catering Services
Legal Sea Foods owns and operates a chain of 25 seafood restaurants that processes and sells fish, oysters and lobsters.