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The Busser is responsible for bussing, clearing, and re-setting tables. Other responsibilities include but are not limited to maintaining the cleanliness of the restaurant and assisting guests as needed. The Busser directly reports to the FOH Manager or Manager on Duty. Minimum age requirement is 17 years of age for this position. |
Other duties as required or assigned by Management.
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!
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Restaurants & Catering Services
$23k-29k (estimate)
03/28/2023
05/09/2024
legalseafoods.com
BOSTON, MA
3,000 - 7,500
1950
Private
GEORGE BERKOWITZ
$50M - $200M
Restaurants & Catering Services
Legal Sea Foods owns and operates a chain of 25 seafood restaurants that processes and sells fish, oysters and lobsters.