1 Culinary Driver/Kitchen Steward Job in Buford, GA

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Culinary Driver/Kitchen Steward

Legacy Lodge at Lanier Islands

Buford, GA | Full Time

$32k-51k (estimate)

2 Months Ago

Culinary Driver/Kitchen Steward

$32k-51k (estimate)

Full Time 2 Months Ago

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Legacy Lodge at Lanier Islands is Hiring a Culinary Driver/Kitchen Steward Near Buford, GA

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description: Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
401K match (Let us help you build your financial future)
Companywide Hotel Room Discounts (Who doesn’t love to get away)
Paid Time Off
Employee Assistance Program (We are here to support you)
Employee family events (bring the kids!)
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
Many more, please inquire for more details Nestled on the shores of Lake Lanier lies Lanier Island Resort – an island destination spread out across 1200 acres unlike any resort in Georgia. Our property features 282 guest rooms, indoor/outdoor meeting spaces, golf course, multiple dining options, nature trails, and other points of interest. Legacy Lodge at Lanier Islands boasts 282 guest rooms, 22,000 sq ft of event space, and 2 restaurants. Overview:

We are looking for individuals with great attention to detail to join our kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.

Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further then Benchmark Hospitality.

Overview

The primary focus of the Culinary/Stewarding Driver is to sort, prepare, and drive supplies, food, and other products to and from event locations using a company vehicle. The driver will also perform other job duties as necessary in order to maintain work areas in a clean an organized condition.

Responsibilities

Delivers and retrieves equipment, food, waste and other items for meeting space and remote venues.
Assembles materials for events, including (but not limited to) china, glass, and silver, and vessels & utensils for service.
Ensures hot and cold foods are kept in compliance with food safety standards.
Operates machinery such as compactors, dishwashers, box trucks, and lift gates.
Ensures workspaces and vehicles are clean and sanitary.
Able to work a flexible schedule, including holidays, weekends, and evenings.
Perform any other duties as required by management.

Other duties in this role:

You will have the opportunity to interact with team members and create a positive and upbeat work environment
You will maintain a daily sanitation log for both dish machine and manual pot wash sink
You will ensure the work areas are left ready and communicate any items that are not ready
You will lead our Green initiatives by properly recycling all cardboard using the compactor
You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
You will have the opportunity to learn different tasks within the kitchen and develop new skills
You will be part of a team and be able to assist in other areas when business levels dictate
You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Qualifications:

Requirements

Valid Georgia Driver’s License

Physical Requirements

Must be able to safely lift, pull and push items weighing up to 50 pounds.
Able to work in a high heat and high moisture environment.
Must be able reach overhead, stand, walk, crouch, and remain standing for an eight to ten hour shift