Position Summary:

Are you ready to start an exciting new career with a fast-growing company? Join our team as the Dairy/Frozen Supervisor at our NEW Mountain Green location.! As the Dairy/Frozen Supervisor, you will manage the overall function of the departments. This responsibility will include efficiency in the implementation of company policies, budgets, and operating procedures within the department. From stocking and rotating products to assisting guests with their every need, this is a great opportunity for a positive, self-motivated and reliable applicant ready to join a company who genuinely wants to give you the tools to succeed! Apply today!

Primary Position Duties:

• Develop maximum customer relations through a friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Provides a safe, clean and positive environment and consistently builds and supports a culture that is based on relationships and continuous improvement.
• Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
• Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
• Attends departmental, store and company meetings as required contributes to profits and revenues and meets productivity standards.
• Assure adequate stock by proper ordering, so that department inventories can be maintained at optimum levels. Give special attention to:
• Effective inventory control procedures through ordering and to guard against waste by spoilage of our-dated merchandise. Attention to stock rotation, correct and legible pricing, eye-appealing displays (full and/or faced shelves).
• Ensure prompt return and receipt of credit on outdated or damaged vendor products.
• Monitor, control and ensure compliance with company policies regarding proper receipt of incoming supplier product.
• Must have a good understanding of the meaning of sales, gross profit, labor and inventory and its relationship to the effective operation of the Dairy Department.
• Make sure that all damaged products are properly recorded, reworked, or stored in designated backroom cooler areas.
• Ensure all department service and storage areas including coolers, are kept clean and sanitary. Report all equipment problems to Store Director.
• Clean and defrost coolers and cases on a timely basis as determined by Store Director.
• This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.

Position Requirements:

• Experience: Previous grocery experience preferred
• Minimum Age: 18 Years of age.
• Lifting Requirements: Ability to lift 60 pounds
• Equipment: pallet jack, baler, forklift, box cutter, and two-wheeler.
• Physical Abilities: Regularly required to walk, stand, sit, twist, and bend repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required.
• Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education or Skills:

High School diploma or GED or related job experience and/or training are required.