POSITION TITLE: Counter/Cashier

REPORTS TO: General Manager

TASKS AND COMPETENCIES:

➢ Complies with all employee rules, policies, and procedures. Displays a positive approach to all assignments. Completes shift work in a timely and thorough manner.

➢ Ensures proper inventory levels are available and replenishes stock as necessary.

➢ Cleans and sanitizes workstation on a regular basis.

➢ Checks food for proper appearance before it is presented to the customer. Packages the prepared food for carryout.

➢ Communicates clearly to the kitchen staff, receives information and feedback from them on their needs, and takes action based on observation and information received.

➢ Greets customers and takes their orders.

➢ Receives and processes OnLine Ordering (OLO) tickets.

➢ Serves drinks from dispensing machines and prepares them for take-out.

➢ Informs kitchen staff and manager of stock shortages. Relays comments received from customers directly to the Manager. Gets a Manager involved if there is a dissatisfied customer.

➢ Receives a cash bank at the beginning of the work shift and verifies accuracy of amount. Ensures an accurate account of all transactions, collection of money, and disbursements during the work shift.

➢ Enters guests’ food and beverage purchases into Positouch, collects payment from the customers, makes change for cash transactions, and processes credit card transactions.

➢ Counts money and reconciles receipts at the end of the shift.

PREREQUISITES:

Education: Must be able to read, write, speak clearly, listen for detail, and understand the primary language(s) of the workplace. Must be able to perform simple mathematical calculations.

Experience: Has a basic knowledge of safety and sanitation processes. Previous experience in food production. Demonstrated organization and time management skills are beneficial.

Physical: Must be able to bend, kneel, and lift/carry items weighing up to 20 pounds on a regular basis. Must be able to stand for long periods of time, be visually attentive, and clearly communicate verbally and in writing.

Job Types: Full-time, Part-time

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Lothian, MD 20711: Relocate before starting work (Required)

Work Location: In person