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Assistant Banquet Manager
$59k-81k (estimate)
Full Time | Part Time 1 Month Ago
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Laurel Manor Banquet and Conference Center is Hiring an Assistant Banquet Manager Near Livonia, MI

Company: Laurel Manor Banquet & Conference Center
Address: 39000 Schoolcraft Rd, Livonia, MI 48150
Position: Assistant Banquet Manager

Position Summary:
One of Metro Detroit’s premier event venues is seeking new members for the Banquet & Event Team. We focus on personalized service & exceptional cuisine.

We are in search of hard working and ambitious candidates who are detail oriented, highly skilled at multitasking and team players.

The position works with the Banquet Manager to be onsite and run all events held at the facility. Ranging from early morning corporate meetings and trade shows to evening weddings & galas.

Responsibilities Include, but are not limited to:
Assist Banquet Manager in scheduling event staff & holding team accountable to responsibilities
Open & Close building with Events
Assign Table Sections & Prepare Daily Tasks for Event Staff
Oversee Regular deliveries of Kitchen & Banquet Department Items to ensure accuracy
Assist in training all event Staff
Preform Quality Checks on Ballrooms prior to Client arrival and Event start time
Setting up Audio Visual Equipment when needed
Oversee events from beginning to end
Assist with offsite Catering (Set Up, reviewing menu with Chef, delivery, staff scheduling, client walk through, tear down)
Assist other departments when needed
Attend BEO meetings with Banquet Manager & Sales Staff to ensure smooth transition & execution of all events.

Desired Qualifications:
Minimum 5 Years of Banquet Experience (Some Supervisor or Managerial Experience Preferred)
Open Availability for Nights & Weekends Required

Job Type: Part-time, with opportunity to move into Full-Time

Pay: From $24 per Hour

Job Types: Full-time, Part-time

Pay: From $24.00 per hour

Expected hours: 20 – 40 per week

Benefits:

  • Employee discount
  • Paid training

Experience level:

  • 5 years

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Weekends as needed

Education:

  • High school or equivalent (Preferred)

Experience:

  • Banquet: 5 years (Preferred)

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

SALARY

$59k-81k (estimate)

POST DATE

03/24/2024

EXPIRATION DATE

07/20/2024

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The job skills required for Assistant Banquet Manager include Catering, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Banquet Manager. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming an Assistant Banquet Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become an Assistant Banquet Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Assistant Banquet Manager job description and responsibilities

Assistant Banquet Managers have the job task of helping assisting Banquet Managers operate a food-serving facility.

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They supervise, train and inspect the performance of assigned Banquet Staff, ensuring that all procedures are completed to the specific restaurant's standards.

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Organize and execute banquet events to ensure customer satisfaction.

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Responsible for set up, execution, break down and proper storage (equipment) of all banquet functions.

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The assistant banquet manager responsibilities includes overseeing facility in areas of maintenance, food presentation, inventory, safety and security. Assist where necessary to ensure optimum service to guests.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Assistant Banquet Manager jobs

Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.

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The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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Adhere to health, safety and sanitation guidelines at all times.

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Address customer needs and requests in a timely manner.

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Adhere to budgetary guidelines and control expenses accordingly.

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Step 3: View the best colleges and universities for Assistant Banquet Manager.

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