Las Soleras Senior Living -

Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day?

If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in :

Job Type : Full Time

Benefits :

Full Time Team Members

• Medical and Dental Choose between 2 competitive and comprehensive options for each
• Vision
• Life and AD&D Basic coverage at no cost to you
• Short Term Disability Basic coverage at no cost to you
• HSA or FSA Spending Accounts Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependents
• Supplemental Insurance Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity Protection
• Continuing Education Reimbursement

Part Time and Full Time Team Members

• Competitive Salary
• Get paid daily! We've partnered with DailyPay to offer team members more control over their earnings.
• Quarterly performance wage increases
• Employer Matched 401(k)
• Paid Time Off
• Holiday Pay
• Employer Assistance Program confidential resources and counseling at no cost to you
• Perk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much more

Responsibilities :

The Director of Food and Beverage is responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dietary Department.

Promote a thorough and continuous understanding among all employees of the importance of the Dietary Department to the quality of life for residents and prospective residents.

Maintain a holistic perspective of service and total care of all residents.

• Innovate, plan, promote, and supervise a food service program that meets or exceeds Spectrum Standards
• Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes by leading the Spectrum Food Committee
• Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions
• Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
• Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
• Coordinate with community leadership team for any special functions or needs of residents
• Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department

Requirements :

• Minimum requirement of high school diploma or equivalent
• Culinary, andor Dietary Manager Certification preferred, or the ability to become certified
• Serve Safe certification or equivalent required
• State and county specific certifications
• Two years’ supervisory experience within a dietary environment
• Experience in senior living, hospitality or healthcare dining preferred
• Must have a working knowledge of equipment operations and maintenance; knowledge of nutrition and diet; and knowledge of kitchen layout and design
• Possess general knowledge in the following areas of operation : productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dietary Department
• A continuous, demonstrated interest in and knowledge of the elderly and their needs, and the competency to meet those needs on a consistent basis.

Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.

For more information, please visit https : / / spectrumretirement.com

Last updated : 2024-04-24