Food Busser

Club Mission

"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."

Club Vision

"Our Family's Second Home"

Employee Mission

"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."

Position Description

We are searching for a diligent individual to assist and support our serving staff at our premier Magnolia Grille. As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints. To ensure success as a busser, you should be highly organized and have a keen eye for detail. a skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. Other responsibilities may also include:

• Assist with running food from kitchen to tables in the Grille or Banquet event
• Assist with pre-setting the dining tables
• Light duty helping with set-up of Banquet events

Position Requirements

• At least 2 years of experience in restaurant and dining service
• Food Handler safety certification.
• Of legal age to serve alcoholic beverages.
• Texas Alcoholic Beverage Commission certification.

Benefits

• Best hourly rate in Laredo for Servers
• Performance Bonus - Tiered Scale
• Paid Vacation with rollover or payout
• Sick, Family and Personal Time Off
• Uniforms provided by the Club

How to Apply

Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.net

Please attach a resume and references.