Langdon Hall of Bradenton -

Cook Duties and Responsibilities :

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed.
• Serves meals that are palatable and presentable.
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc.
• Knows health code requirements for food and beverage storage and hot / cold holding temperatures and maintains documentation.
• Estimates and prepares food supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.
• Love for the Eldery is a must
• Healtcare Benifits, PTO and Sick time after 90 days of employment.

Requirements :

• High school diploma or general education degree (GED).
• Must be at least 17 years of age.
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language.
• Be able to lift up to 25 pounds frequently and / or 50 pounds occasionally
• Must be able to pass AHCA Level II Background screening
• Healthcare Experience preffered

Last updated : 2024-05-07